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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LEMON PEPPER SEASONING

USDA FoodData Central · Branded · FDC ID 1888443 · serving: 0.7 g (0.699999988079071 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
0.699999988079071 g
UPC / GTIN
075450047820

Ingredients

BLACK PEPPER, SALT, FOOD STARCH-MODIFIED, CITRIC ACID, LEMON PEEL, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVOR, RIBOFLAVIN (COLOR).

NutrientPer 100 gPer serving (0.7 g)
Calories00
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium11429 mg80 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare LEMON PEPPER SEASONING with ROTISSERIE CHICKEN SEASONING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LEMON PEPPER SEASONING — Nutrition Facts | FoodFactsUSA