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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LES PETITES FERMIERES, SHREDDED NATURAL CHEDDAR & LOW MOISTURE PART-SKIM MOZZARELLA CHEESE, CHEF'S PIZZA BLEND

USDA FoodData Central · Branded · FDC ID 378113 · serving: 28 g (28 g)

Product details

Brand owner
Anderson International Foods, Inc.
Category
Cheese
Label serving
28 g
UPC / GTIN
651219030045

Ingredients

CULTURED PASTEURIZED MILK AND PART SKIM MILK SALT, KOSHER ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, ANNATTO (COLOR).

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein25.0 g7.0 g
Total fat25.0 g7.0 g
Saturated fat14.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium607 mg170 mg
Calcium714 mg200 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare LES PETITES FERMIERES, SHREDDED NATURAL CHEDDAR & LOW MOISTURE PART-SKIM MOZZARELLA CHEESE, CHEF'S PIZZA BLEND with PEPPER JACK CHEESE, PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LES PETITES FERMIERES, SHREDDED NATURAL CHEDDAR & LOW MOISTURE PART-SKIM MOZZARELLA CHEESE, CHEF'S PIZZA BLEND — Nutrition Facts | FoodFactsUSA