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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LIGHT BLENDED RASPBERRY LOWFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2552351 · serving: 170 grm (170 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX
Category
Yogurt
Label serving
170 grm
UPC / GTIN
041415143647

Ingredients

YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK AND MILK, MODIFIED FOOD STARCH [CORN], INULIN, CALCIUM CARBONATE, PECTIN, VITAMIN D3), RASPBERRY FRUIT BASE (RASPBERRIES, WATER, BLACKBERRIES, MODIFIED FOOD STARCH [CORN, NATURAL FLAVORS, SALT, SODIUM CITRATE, LEMON JUICE CONCENTRATE, STEVIOL GLYCOSIDES, MONK FRUIT EXTRACT, FRUIT JUICE [COLOR]).

NutrientPer 100 gPer serving (170 grm)
Calories59100
Protein3.5 g6.0 g
Total fat0.3 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate10.0 g17.0 g
Dietary fiber0.6 g1.0 g
Total sugars2.9 g5.0 g
Sodium112 mg190 mg
Potassium124 mg211 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare LIGHT BLENDED RASPBERRY LOWFAT YOGURT, RASPBERRY with PLAIN LOWFAT YOGURT, PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LIGHT BLENDED RASPBERRY LOWFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA