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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LIGHT BOSTON CREAM PIE NONFAT YOGURT

USDA FoodData Central · Branded · FDC ID 572410 · serving: 170 g (170 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Yogurt
Label serving
170 g
UPC / GTIN
075450079920

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, FRUCTOSE, FOOD STARCH-MODIFIED, NATURAL FLAVOR, CARRAGEENAN, PECTIN, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, SUCRALOSE, ACESULFAME POTASSIUM, SODIUM CITRATE, VITAMIN A PALMITATE, ANNATTO EXTRACT COLOR, VITAMIN D3, TURMERIC COLOR.

NutrientPer 100 gPer serving (170 g)
Calories59100
Protein2.9 g5.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate11.8 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars8.8 g15.0 g
Sodium50 mg85 mg
Potassium159 mg270 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LIGHT BOSTON CREAM PIE NONFAT YOGURT with PLAIN LOWFAT YOGURT, PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LIGHT BOSTON CREAM PIE NONFAT YOGURT — Nutrition Facts | FoodFactsUSA