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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LIGHT & FLAKY PIE CRUST DOUGH, LIGHT & FLAKY

USDA FoodData Central · Branded · FDC ID 701622 · serving: 18 g (18 g)

Product details

Brand owner
PAPPY'S
Category
Crusts & Dough
Label serving
18 g
UPC / GTIN
074383715684

Ingredients

WHEAT FLOUR, LARD (BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), WATER SALT, SODIUM PROPIONATE (PRESERVATIVE).

NutrientPer 100 gPer serving (18 g)
Calories50090
Protein5.6 g1.0 g
Total fat33.3 g6.0 g
Saturated fat13.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol28 mg5 mg
Total carbohydrate38.9 g7.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium417 mg75 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare LIGHT & FLAKY PIE CRUST DOUGH, LIGHT & FLAKY with GRAHAM CRACKER PIE CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LIGHT & FLAKY PIE CRUST DOUGH, LIGHT & FLAKY — Nutrition Facts | FoodFactsUSA