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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LIGHT WHITE BREAD

USDA FoodData Central · Branded · FDC ID 1579108 · serving: 42 g (42 g)

Product details

Brand owner
Lepage Bakeries, Inc.
Brand
COUNTRY KITCHEN
Category
Breads & Buns
Label serving
42 g
UPC / GTIN
073402113005

Ingredients

WHEAT FLOUR [ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOY FIBER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST OATS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MALT, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MILLED FLAXSEED, CORN STARCH, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SOY LECITHIN, MALTODEXTRIN, STEVIA LEAF EXTRACT, INULIN.

NutrientPer 100 gPer serving (42 g)
Calories16770
Protein9.5 g4.0 g
Total fat1.2 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.5 g17.0 g
Dietary fiber9.5 g4.0 g
Total sugars2.4 g1.0 g
Sodium452 mg190 mg
Calcium95 mg40 mg
Iron3.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LIGHT WHITE BREAD — Nutrition Facts | FoodFactsUSA