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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MULTIGRAIN FLATBREADS WITH FLAX, MULTIGRAIN

USDA FoodData Central · Branded · FDC ID 2665828 · serving: 42 grm (42 g)

Product details

Brand owner
T. Marzetti Company
Brand
FLATOUT
Category
Breads & Buns
Label serving
42 grm
UPC / GTIN
688339922905

Ingredients

WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHOLE WHEAT FLOUR, FLAXSEED, RYE FLOUR, MILLET FLOUR, BUCKWHEAT FLOUR), OAT FIBER, WHEAT PROTEIN ISOLATE, FLAXSEED, CONTAINS 2% OR LESS OF: LIQUID BROWN SUGAR, ERYTHRITOL, SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, YEAST, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CARAMEL COLOR, MONO AND DIGLYCERIDES, SALT, CALCIUM ACID PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SOY FLOUR.

NutrientPer 100 gPer serving (42 grm)
Calories16770
Protein11.9 g5.0 g
Total fat4.8 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.2 g19.0 g
Dietary fiber28.6 g12.0 g
Total sugars2.4 g1.0 g
Sodium452 mg190 mg
Potassium310 mg130 mg
Calcium71 mg30 mg
Iron2.1 mg0.9 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MULTIGRAIN FLATBREADS WITH FLAX, MULTIGRAIN — Nutrition Facts | FoodFactsUSA