FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / New York Ravioli and Pasta Co., Inc.

LOW FAT CHEESE

USDA FoodData Central · Branded · FDC ID 2396789 · serving: 130 g (130 g)

Product details

Brand owner
New York Ravioli and Pasta Co., Inc.
Brand
JOLIE RAVIOLI
Category
Pasta by Shape & Type
Label serving
130 g
UPC / GTIN
701034982613

Ingredients

ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW FAT RICOTTA (WHEY, PASTEURIZED MILK, VINEGAR, STABILIZERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM), WATER, EGGS, IMPORTED PECORINO ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CULTURES, SALT, RENNET] CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), SALT.

NutrientPer 100 gPer serving (130 g)
Calories200260
Protein10.0 g13.0 g
Total fat2.3 g3.0 g
Saturated fat1.1 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg25 mg
Total carbohydrate33.9 g44.0 g
Dietary fiber1.5 g1.9 g
Total sugars2.3 g3.0 g
Sodium162 mg211 mg
Potassium144 mg187 mg
Calcium140 mg182 mg
Iron1.5 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 130 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat1.49 g7%
Cholesterol24.7 mg8%
Sodium210.6 mg9%
Total carbohydrate44.01 g16%
Dietary fiber1.95 g7%
Potassium187.2 mg4%
Calcium182 mg14%
Iron2 mg11%

Similar foods in Pasta by Shape & Type

Compare LOW FAT CHEESE with ASPARAGUS & GRUYERE RAVIOLI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.