FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Yoplait USA

LOW FAT YOGURT

USDA FoodData Central · Branded · FDC ID 2109383 · serving: 85 g (85 g)

Product details

Brand owner
Yoplait USA
Brand
YOPLAIT
Category
Yogurt
Label serving
85 g
UPC / GTIN
070470439488

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, CONTAIN LESS THAN 2% OF: NONFAT MILK, KOSHER GELATIN, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3*. *INGREDIENT NOT IN REGULAR YOGURT. CONTAINS LIVE AND ACTIVE CULTURES.

NutrientPer 100 gPer serving (85 g)
Calories8270
Protein3.5 g3.0 g
Total fat1.2 g1.0 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg5 mg
Total carbohydrate14.1 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.4 g8.0 g
Sodium59 mg50 mg
Potassium176 mg150 mg
Calcium235 mg200 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOW FAT YOGURT with PROBIOTIC RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT YOGURT — Nutrition Facts | FoodFactsUSA