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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 391362 · serving: 227 g (227 g)

Product details

Brand owner
SPARTAN
Category
Yogurt
Label serving
227 g
UPC / GTIN
011213515229

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), TURMERIC AND ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving (227 g)
Calories93211
Protein2.6 g6.0 g
Total fat0.9 g2.0 g
Saturated fat0.4 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg9 mg
Total carbohydrate17.6 g40.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.0 g34.0 g
Sodium48 mg109 mg
Potassium150 mg341 mg
Calcium264 mg599 mg
Iron0.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT with POWER CHERRY WITH POMEGRANATE AND CHIA LOW FAT YOGURT, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT — Nutrition Facts | FoodFactsUSA