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MAC & CHEESE

Name: MAC & CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 965347 · serving: 212 g (212 g)

Product details

Brand owner: Pinnacle Foods Group LLC
Category: Frozen Dinners & Entrees
Label serving: 212 g
UPC / GTIN: 698997809678

Ingredients

GLUTEN FREE MACARONI (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITES, SALT, XANTHAN GUM), MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, GLUTEN FREE BREAD CRUMBS (RICE FLOUR, RAISIN JUICE CONCENTRATE, HONEY, SALT), BUTTER, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ONION, ROMANO CHEESE (SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, POTATO FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, SPICES.

NutrientPer 100 gPer serving (212 g)

Calories203430

Protein5.7 g12.0 g

Total fat10.8 g23.0 g

Saturated fat6.6 g14.0 g

Trans fat0.0 mg0.0 mg

Cholesterol33 mg70 mg

Total carbohydrate21.2 g45.0 g

Dietary fiber0.9 g1.9 g

Total sugars1.9 g4.0 g

Sodium307 mg651 mg

Calcium142 mg301 mg

Iron0.2 mg0.4 mg

Vitamin C0.6 mg1.3 mg

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Compare MAC & CHEESE with CHEESE WITH IMPORTED & ARTISANAL CHEESES RAVIOLI , CHEESE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.