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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MACRINA BAKERY, VOLLKORN BREAD

USDA FoodData Central · Branded · FDC ID 2339362 · serving: 42 g (42 g)

Product details

Brand owner
Macrina Baking Company
Brand
MACRINA BAKERY
Category
Breads & Buns
Label serving
42 g
UPC / GTIN
891886000754

Ingredients

FILTERED WATER, UNBLEACHED WHEAT FLOUR, WHOLE GRAIN WHEAT FLOUR, HONEY, 6 GRAIN CEREAL (WHEAT, RYE, CORN, OATS, SPELT, KAMUT AND FLAXSEED), ORGANIC COARSE RYE FLOUR, PUMPKIN SEEDS, ORGANIC WHEAT FLOUR, BARLEY FLOUR, MOLASSES, SUNFLOWER SEEDS, EGGS, SEA SALT, SESAME SEEDS, YEAST. 16 OZ. (454 GRAMS).

NutrientPer 100 gPer serving (42 g)
Calories262110
Protein9.5 g4.0 g
Total fat3.6 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.8 g23.0 g
Dietary fiber4.8 g2.0 g
Total sugars9.5 g4.0 g
Sodium500 mg210 mg
Calcium48 mg20 mg
Iron1.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 42 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium210 mg9%
Total carbohydrate23 g8%
Dietary fiber2.02 g7%
Calcium20.16 mg2%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare MACRINA BAKERY, VOLLKORN BREAD with PAPA'S, ORGANIC 100% WHOLE WHEAT GREEK PITA FLAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MACRINA BAKERY, VOLLKORN BREAD — Nutrition Facts | FoodFactsUSA