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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MAGDALENAS SPONGE CAKES

USDA FoodData Central · Branded · FDC ID 534402 · serving: 29 g (29 g)

Product details

Brand owner
CONCHITA
Category
Cakes, Cupcakes, Snack Cakes
Label serving
29 g
UPC / GTIN
075370007201

Ingredients

WHEAT FLOUR, SUGAR, PASTEURIZED EGG, VEGETABLE OIL (SOYBEAN AND SUNFLOWER OIL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENTS (SODIUM BICARBONATE AND DISODIUM DIPHOSPHATE), GLYCERIN, SORBITOL, SORBIC ACID (PRESERVATIVE), LEMON FLAVORING.

NutrientPer 100 gPer serving (29 g)
Calories421122
Protein3.5 g1.0 g
Total fat20.7 g6.0 g
Saturated fat3.5 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol52 mg15 mg
Total carbohydrate55.2 g16.0 g
Dietary fiber1.7 g0.5 g
Total sugars27.6 g8.0 g
Sodium172 mg50 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare MAGDALENAS SPONGE CAKES with RED VELVET CREAM CHEESE FROSTING CAKE, RED VELVET

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MAGDALENAS SPONGE CAKES — Nutrition Facts | FoodFactsUSA