MAGDALENAS SPONGE CAKES
USDA FoodData Central · Branded · FDC ID 534402 · serving: 29 g (29 g)
Product details
- Brand owner
- CONCHITA
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 29 g
- UPC / GTIN
- 075370007201
Ingredients
WHEAT FLOUR, SUGAR, PASTEURIZED EGG, VEGETABLE OIL (SOYBEAN AND SUNFLOWER OIL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENTS (SODIUM BICARBONATE AND DISODIUM DIPHOSPHATE), GLYCERIN, SORBITOL, SORBIC ACID (PRESERVATIVE), LEMON FLAVORING.
Similar foods in Cakes, Cupcakes, Snack Cakes
Compare MAGDALENAS SPONGE CAKES with RED VELVET CREAM CHEESE FROSTING CAKE, RED VELVET →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.