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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MANGO CURRY QUINOA ATLANTIC SALMON, MANGO CURRY QUINOA

USDA FoodData Central · Branded · FDC ID 2478272 · serving: 198 g (198 g)

Product details

Brand owner
Raley's
Brand
RALEY'S
Category
Frozen Fish & Seafood
Label serving
198 g
UPC / GTIN
046567513171

Ingredients

ATLANTIC SALMON (ASTAXANTHIN ADDED FOR COLOR), MANGOES, RED QUINOA, WHITE QUINOA, MANGO PUREE (MANGOES, SUGAR, CITRIC ACID, ASCORBIC ACID), WATER, BELL PEPPERS, GREEN ONIONS, YELLOW CURRY PASTE (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, RED CHILI, CORIANDER, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAMON, TURMERIC, CARDAMOM, NUTMEG), COCONUT OIL, GARLIC, SALT.

NutrientPer 100 gPer serving (198 g)
Calories172341
Protein14.1 g28.0 g
Total fat10.1 g20.0 g
Saturated fat3.0 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg75 mg
Total carbohydrate5.0 g10.0 g
Dietary fiber0.5 g1.0 g
Total sugars2.5 g5.0 g
Sodium187 mg370 mg
Potassium293 mg580 mg
Calcium15 mg30 mg
Iron0.5 mg0.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 198 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat20 g26%
Saturated fat6 g30%
Cholesterol75.24 mg25%
Sodium370.26 mg16%
Total carbohydrate10 g4%
Dietary fiber0.99 g4%
Potassium580.14 mg12%
Calcium29.7 mg2%
Iron0.89 mg5%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.