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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MANGO PROBIOTIC KEFIR CULTURED LOWFAT MILK, MANGO

USDA FoodData Central · Branded · FDC ID 2471434 · serving: 240 ml ( g)

Product details

Brand owner
Johanna Foods, Inc.
Brand
LA YOGURT
Category
Yogurt
Label serving
240 ml
UPC / GTIN
053600106436

Ingredients

INGREDIENTS: CULTURED PASTEURIZED GRADE A LOWFAT MILK, NONFAT MILK SOLIDS, SUGAR, NATURAL FLAVOR, PECTIN, CONCENTRATED FRUIT AND VEGETABLE JUICE (COLOR), ANNATTO, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving
Calories54
Protein4.2 g
Total fat0.8 g
Saturated fat0.4 g
Trans fat0.0 mg
Cholesterol4 mg
Total carbohydrate7.9 g
Dietary fiber0.0 g
Total sugars7.5 g
Sodium54 mg
Potassium192 mg
Calcium147 mg
Iron0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.83 g1%
Saturated fat0.42 g2%
Cholesterol4 mg1%
Sodium54 mg2%
Total carbohydrate7.92 g3%
Dietary fiber0 g0%
Potassium192 mg4%
Calcium147 mg11%
Iron0 mg0%

Similar foods in Yogurt

Compare MANGO PROBIOTIC KEFIR CULTURED LOWFAT MILK, MANGO with STRAWBERRY BANANA KEFIR CULTURED LOWFAT MILK, STRAWBERRY BANANA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.