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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Margarita Pizza Bakers Flour

USDA FoodData Central · Branded · FDC ID 2719561 · serving: 30 grm (30 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Margarita
Category
Grains/Flour
Label serving
30 grm
UPC / GTIN
10016000503196

Ingredients

BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

NutrientPer 100 gPer serving (30 grm)
Calories339102
Protein13.6 g4.1 g
Total fat0.0 g0.0 g
Saturated fat0.2 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.2 g21.4 g
Dietary fiber2.9 g0.9 g
Total sugars1.3 g0.4 g
Sodium1 mg0 mg
Potassium105 mg32 mg
Calcium16 mg5 mg
Iron4.4 mg1.3 mg
Vitamin D0 µg0 µg

Similar foods in Grains/Flour

Compare Margarita Pizza Bakers Flour with Quaker Instant Grits Red Eye Gravy & Country Ham (12-1 Oz) 12 Ounce 12 Count Paper Pouch

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Margarita Pizza Bakers Flour — Nutrition Facts | FoodFactsUSA