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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MARIE CALLENDERS Carrot Cake, 5.8 OZ

USDA FoodData Central · Branded · FDC ID 756766 · serving: 82 g (82 g)

Product details

Brand owner
Conagra Brands
Category
Sweet Bakery Products
Label serving
82 g
UPC / GTIN
00021131509156

Ingredients

Sugar, Carrots, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Pineapple, Butter, Walnuts, Pineapple Juice, Less than 2% of: Invert Sugar, Sodium Bicarbonate, Corn Starch, Salt, Water, Spice, Natural Flavor, Modified Corn Starch, Sodium Acid Pyrophosphate, Corn Syrup, Monocalcium Phosphate, Caramel Color.CONTAINS: MILK, WHEAT, EGG, TREE NUT (WALNUT).

NutrientPer 100 gPer serving (82 g)
Calories366300
Protein3.7 g3.0 g
Total fat18.3 g15.0 g
Saturated fat5.5 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol43 mg35 mg
Total carbohydrate47.6 g39.0 g
Dietary fiber1.2 g1.0 g
Total sugars30.5 g25.0 g
Sodium439 mg360 mg
Potassium104 mg85 mg
Calcium24 mg20 mg
Iron0.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare MARIE CALLENDERS Carrot Cake, 5.8 OZ with MARIE CALLENDERS Carrot Cake, 5.8 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MARIE CALLENDERS Carrot Cake, 5.8 OZ — Nutrition Facts | FoodFactsUSA