FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MASCARPONE

USDA FoodData Central · Branded · FDC ID 2289625 · serving: 28 g (28 g)

Product details

Brand owner
Murray's Products LLC
Brand
MURRAY'S
Category
Cheese
Label serving
28 g
UPC / GTIN
817944010541

Ingredients

PASTEURIZED CREAM, PASTEURIZED MILK, ACIDITY CORRECTOR, LACTIC ACID.

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein3.6 g1.0 g
Total fat42.9 g12.0 g
Saturated fat30.4 g8.5 g
Trans fat0.0 mg0.0 mg
Cholesterol125 mg35 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.6 g1.3 g
Sodium54 mg15 mg
Calcium143 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat8.5 g43%
Cholesterol35 mg12%
Sodium15.12 mg1%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium40.04 mg3%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare MASCARPONE with MANCHEGO 100% SHEEP'S MILK CHEESE, MANCHEGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.