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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE, MEDIUM JAMAICAN

USDA FoodData Central · Branded · FDC ID 1982074 · serving: 28.35 g (28.3500003814697 g)

Product details

Brand owner
Corine's Cuisine, Inc.
Brand
CORINE'S CUISINE
Category
Oriental, Mexican & Ethnic Sauces
Label serving
28.3500003814697 g
UPC / GTIN
855707006004

Ingredients

SCOTCH BONNET PEPPER, ONION, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, GARLIC, KOSHER SALT, JAMAICAN CURRY POWDER (TURMERIC, SALT, CORIANDER, FENUGREEK, CUMIN, ALLSPICE, CAYENNE, PEPPER, GARLIC)

NutrientPer 100 gPer serving (28.35 g)
Calories28280
Protein0.0 g0.0 g
Total fat28.2 g8.0 g
Saturated fat3.5 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.0 g2.0 g
Dietary fiber3.5 g1.0 g
Total sugars3.5 g1.0 g
Sodium0 mg0 mg
Potassium176 mg50 mg
Calcium28 mg8 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE, MEDIUM JAMAICAN — Nutrition Facts | FoodFactsUSA