SPICY KOREAN HOT SAUCE, SPICY, KOREAN HOT

Name: SPICY KOREAN HOT SAUCE, SPICY, KOREAN HOT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2150542 · serving: 14 g (14 g)

Product details

Brand owner: K-Mama Sauce, LLC
Brand: K-MAMA
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 14 g
UPC / GTIN: 856809008019

Ingredients

GOCHUJANG [CORN SYRUP, RICE FLOUR, RED PEPPER MIXED SEASONING (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), WATER, SEA SALT, GELATINIZED RICE FLOUR, SOYBEAN PASTE PASTE (WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER, SALT, SEED MALT), SPIRITS, RED PEPPER POWDER, GLUTINOUS RICE, SEED MALT] RICE VINEGAR, SESAME OIL, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT, SODIUM BENZOATE), CAYENNE.

NutrientPer 100 gPer serving (14 g)

Calories28640

Protein0.0 g0.0 g

Total fat14.3 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate35.7 g5.0 g

Dietary fiber0.0 g0.0 g

Total sugars14.3 g2.0 g

Sodium1786 mg250 mg

Potassium0 mg0 mg

Calcium29 mg4 mg

Iron0.0 mg0.0 mg

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Compare SPICY KOREAN HOT SAUCE, SPICY, KOREAN HOT with GREEK INSPIRED HUMMUS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.