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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MEIJER, COOKIE DOUGH

USDA FoodData Central · Branded · FDC ID 1219057 · serving: 19 g (19 g)

Product details

Brand owner
Meijer, Inc.
Brand
MEIJER
Category
Crusts & Dough
Label serving
19 g
UPC / GTIN
719283967862

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, CONFECTIONER'S GLAZE.

NutrientPer 100 gPer serving (19 g)
Calories42180
Protein5.3 g1.0 g
Total fat15.8 g3.0 g
Saturated fat7.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate63.2 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars31.6 g6.0 g
Sodium421 mg80 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 19 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat1.5 g7%
Cholesterol0 mg0%
Sodium79.99 mg3%
Total carbohydrate12 g4%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Crusts & Dough

Compare MEIJER, COOKIE DOUGH with HOT COCOA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MEIJER, COOKIE DOUGH — Nutrition Facts | FoodFactsUSA