MERMAID FROSTED YELLOW CUPCAKES WITH CREAMY FILLING

Ingredients

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTON SEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CORN SYRUP, INCLUSIONS (SUGAR, PALM OIL, PALM KERNEL OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON OR FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, RED 3, SOY LECITHIN, BLUE 2 LAKE), CONTAINS 2% OR LESS: SHORTENING (TALLOW, HYDROGENATED TALLOW), MODIFIED CORNSTARCH, CORNSTARCH, EGG, SOYBEAN OIL, WHEY, EGG WHITES, NONFAT DRY MILK, SALT, INULIN, CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, WHEAT STARCH, DEXTROSE, ARTIFICIAL FLAVOR, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, GLYCERIN, AGAR, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, PALM OIL, MONOCALCIUM PHOSPHATE, LOCUST BEAN GUM, ENZYMES, BLUE 1 LAKE, YELLOW 5 LAKE, SOY LECITHIN, SODIUM PHOSPHATE, SUNFLOWER OIL, CARMINE, RED 40 LAKE, RED 3.