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MEXICAN BLEND CHEESE

Name: MEXICAN BLEND CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 556818 · serving: 28 g (28 g)

Product details

Brand owner: Whole Foods Market, Inc.
Category: Cheese
Label serving: 28 g
UPC / GTIN: 099482443382

Ingredients

ORGANIC MONTEREY JACK CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, MICROBIAL ENZYMES), ORGANIC SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, MICROBIAL ENZYMES), ORGANIC QUESO BLANCO CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, ANIMAL ENZYMES), ORGANIC ASADERO CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, ANIMAL ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING).

NutrientPer 100 gPer serving (28 g)

Calories357100

Protein25.0 g7.0 g

Total fat32.1 g9.0 g

Saturated fat17.9 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium607 mg170 mg

Calcium714 mg200 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare MEXICAN BLEND CHEESE with PEPPER JACK CHEESE, PEPPER JACK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.