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MEXICAN BLEND SHREDDED QUESADILLA, ASADERO, MONTEREY JACK, AMD DAXACA CHEESES, MEXICAN BLEND

Name: MEXICAN BLEND SHREDDED QUESADILLA, ASADERO, MONTEREY JACK, AMD DAXACA CHEESES, MEXICAN BLEND — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2414378 · serving: 28 g (28 g)

Product details

Brand owner: Wisconsin Cheese Group Inc.
Brand: LA MORENTIA
Category: Cheese
Label serving: 28 g
UPC / GTIN: 072820356308

Ingredients

QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES), AND OAXACA CHEESE (PASTEURIZE PART-SKIM MILK, CITRIC ACID, LACTIC ACID, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMA CIN (A NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)

Calories357100

Protein25.0 g7.0 g

Total fat25.0 g7.0 g

Saturated fat16.1 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium607 mg170 mg

Potassium107 mg30 mg

Calcium679 mg190 mg

Iron0.0 mg0.0 mg

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Compare MEXICAN BLEND SHREDDED QUESADILLA, ASADERO, MONTEREY JACK, AMD DAXACA CHEESES, MEXICAN BLEND with PEPPER JACK CHEESE, PEPPER JACK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.