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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MICHIGAN CHERRY PIE

USDA FoodData Central · Branded · FDC ID 2036125 · serving: 99 g (99 g)

Product details

Brand owner
Buttercup Bakeries Inc
Brand
ARNIE'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
99 g
UPC / GTIN
076185007738

Ingredients

CHERRIES, SUGAR, WHEAT FLOUR, WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: CALCIUM PROPIONATE, SALT, CITRIC ACID, WHOLE EGG, WHOLE MILK.

NutrientPer 100 gPer serving (99 g)
Calories232230
Protein2.0 g2.0 g
Total fat9.1 g9.0 g
Saturated fat2.0 g2.0 g
Trans fat2.5 mg2.5 mg
Cholesterol0 mg0 mg
Total carbohydrate35.4 g35.0 g
Dietary fiber1.0 g1.0 g
Total sugars22.2 g22.0 g
Sodium76 mg75 mg
Calcium0 mg0 mg
Iron0.4 mg0.4 mg
Vitamin C1.2 mg1.2 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare MICHIGAN CHERRY PIE with PEACH 10-INCH PIE, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MICHIGAN CHERRY PIE — Nutrition Facts | FoodFactsUSA