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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY PEACH PIE

USDA FoodData Central · Branded · FDC ID 805835 · serving: 138 g (138 g)

Product details

Brand owner
Hugo VPM, LLC
Category
Cakes, Cupcakes, Snack Cakes
Label serving
138 g
UPC / GTIN
891123002091

Ingredients

SLICED PEACHES (PEACHES, ASCORBIC ACID, CITRIC ACID, AND MALIC ACID TO PROMOTE COLOR RETENTION), WHEAT FLOUR, SUGAR, WATER, RASPBERRIES, PALM OIL, BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, VINEGAR, EGG WHITES, 100% LEMON JUICE, SALT, NONFAT DRY MILK.

NutrientPer 100 gPer serving (138 g)
Calories232320
Protein2.2 g3.0 g
Total fat10.1 g14.0 g
Saturated fat5.1 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg10 mg
Total carbohydrate34.8 g48.0 g
Dietary fiber1.4 g1.9 g
Total sugars17.4 g24.0 g
Sodium94 mg130 mg
Potassium19 mg26 mg
Calcium4 mg6 mg
Iron0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare RASPBERRY PEACH PIE with STRAWBERRY CHEESECAKE, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY PEACH PIE — Nutrition Facts | FoodFactsUSA