FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MILD RED ENCHILADA SAUCE, MILD

USDA FoodData Central · Branded · FDC ID 1969758 · serving: 60 g (60 g)

Product details

Brand owner
The Federated Group, Inc.
Brand
HY-TOP
Category
Oriental, Mexican & Ethnic Sauces
Label serving
60 g
UPC / GTIN
050700493480

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, SUGAR, SALT, DISTILLED VINEGAR, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, CHILI PEPPER, CITRIC ACID, ONION POWDER, RED PEPPER, NATURAL FLAVOR.

NutrientPer 100 gPer serving (60 g)
Calories2515
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.0 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g2.0 g
Sodium467 mg280 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 60 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium280.2 mg12%
Total carbohydrate3 g1%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%

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Compare MILD RED ENCHILADA SAUCE, MILD with VINE RIPE, ENCHILADA SAUCE, MILD RED, MILD RED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.