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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT

USDA FoodData Central · Branded · FDC ID 536665 · serving: 28 g (28 g)

Product details

Brand owner
SOLOMAN BAKING CO
Category
Chips, Pretzels & Snacks
Label serving
28 g
UPC / GTIN
078318336937

Ingredients

FLOUR MIX (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (VITAMIN C), THIAMIN MONONITRATE, FOLIC ACID) WATER, MILLET FLOUR, CHIA, FLAXSEED FLOUR, RICE FLOUR, OAT FIBER, HIMALAYAN SALT, GROUND CINNAMON, RAW BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: (SUNFLOWER OIL AND/OR CANOLA OIL, YEAST).

NutrientPer 100 gPer serving (28 g)
Calories25070
Protein7.1 g2.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.4 g13.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium446 mg125 mg
Potassium179 mg50 mg
Calcium0 mg0 mg
Iron2.6 mg0.7 mg
Vitamin C42.9 mg12.0 mg

Similar foods in Chips, Pretzels & Snacks

Compare MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT with HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT — Nutrition Facts | FoodFactsUSA