MINI GARLIC NAAN, GARLIC

Name: MINI GARLIC NAAN, GARLIC — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2626112 · serving: 50 grm (50 g)

Product details

Brand owner: STONEFIRE
Category: Breads & Buns
Label serving: 50 grm
UPC / GTIN: 0876681006712

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, ROASTED GARLIC, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, CILANTRO, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST

NutrientPer 100 gPer serving (50 grm)

Calories300150

Protein10.0 g5.0 g

Total fat7.0 g3.5 g

Saturated fat2.0 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol10 mg5 mg

Total carbohydrate50.0 g25.0 g

Dietary fiber2.0 g1.0 g

Total sugars4.0 g2.0 g

Sodium780 mg390 mg

Potassium140 mg70 mg

Calcium120 mg60 mg

Iron2.8 mg1.4 mg

Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Food (per 100 g)CalProteinSugar

MULTIGRAIN SLICED BREAD, MULTIGRAIN · Target Stores30010.0 g5.0 g DINNER ROLLS · NATURE'S GRAIN30010.0 g7.5 g 8 INCH DIAMETER FLOUR TORTILLAS · B&G Foods, Inc.3007.5 g0.0 g ULTRA THIN CRUST PIZZA · Quaker Bakery Brands, Inc.30010.0 g4.0 g MINI NAAN , ORIGINAL · STONEFIRE3008.0 g4.0 g VEGAN BREAD, VEGAN · W. Mestemacher Gmbh30011.7 g3.3 g WHOLE GRAIN BRIOCHE BURGER BUNS · ECI Storage and Logistics, Inc.30012.0 g10.0 g NAAN DIPPERS, ORIGINAL · STONEFIRE3008.0 g4.0 g

Compare MINI GARLIC NAAN, GARLIC with MULTIGRAIN SLICED BREAD, MULTIGRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.