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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MIXED CHEESE CELLAR CURDS -N- MILD SNACK STICKS CHEESE CELLAR, MIXED CHEESE, MILD

USDA FoodData Central · Branded · FDC ID 2154789 · serving: 57 g (57 g)

Product details

Brand owner
Stone Ridge Meat & Country Market, Inc
Brand
STONERIDGE
Category
Cheese
Label serving
57 g
UPC / GTIN
814464016008

Ingredients

MIXED CHEESE CURDS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR. MILD SNACK STICKS: PORK, BEEF, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SPICES, SUGAR, CORN SYRUP, WATER, PAPRIKA, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3).

NutrientPer 100 gPer serving (57 g)
Calories368210
Protein21.1 g12.0 g
Total fat29.8 g17.0 g
Saturated fat14.9 g8.5 g
Trans fat0.0 mg0.0 mg
Cholesterol78947 mg45000 mg
Total carbohydrate5.3 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium982 mg560 mg
Potassium184 mg105 mg
Calcium316 mg180 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat17 g22%
Saturated fat8.5 g42%
Cholesterol44999.79 mg15000%
Sodium559.74 mg24%
Total carbohydrate3 g1%
Dietary fiber0 g0%
Potassium104.88 mg2%
Calcium180.12 mg14%
Iron0 mg0%

Similar foods in Cheese

Compare MIXED CHEESE CELLAR CURDS -N- MILD SNACK STICKS CHEESE CELLAR, MIXED CHEESE, MILD with MONTEREY JACK CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MIXED CHEESE CELLAR CURDS -N- MILD SNACK STICKS CHEESE CELLAR, MIXED CHEESE, MILD — Nutrition Facts | FoodFactsUSA