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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MOROCCAN OLIVE LOAF

USDA FoodData Central · Branded · FDC ID 2058116 · serving: 57 g (57 g)

Product details

Brand owner
Grace Baking Company
Brand
GRACE BAKING
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
762612112426

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVES (OLIVES, SEA SALT, OLIVE OIL), SEA SALT, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).

NutrientPer 100 gPer serving (57 g)
Calories246140
Protein7.0 g4.0 g
Total fat4.4 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.1 g24.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium754 mg430 mg
Calcium0 mg0 mg
Iron2.5 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium429.78 mg19%
Total carbohydrate24 g9%
Dietary fiber1.03 g4%
Calcium0 mg0%
Iron1.44 mg8%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare MOROCCAN OLIVE LOAF with CLASSIC ARTISAN CIABATTA BREAD, CLASSIC

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.