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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MULTIGRAIN

USDA FoodData Central · Branded · FDC ID 2095275 · serving: 42 g (42 g)

Product details

Brand owner
Slow Dough Bread Company
Brand
WHOLE FOODS MARKET
Category
Breads & Buns
Label serving
42 g
UPC / GTIN
852764006213

Ingredients

WHOLE WHEAT FLOUR, WATER, GRAIN MIX (WATER, WHEAT SOURDOUGH, WHEAT, RYE, OATS, FLAX SEED, RYE SOURDOUGH, MILLET, TEFF, SALT), HONEY, CANOLA OIL, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES), SEA SALT.

NutrientPer 100 gPer serving (42 g)
Calories21490
Protein9.5 g4.0 g
Total fat2.4 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.9 g18.0 g
Dietary fiber7.1 g3.0 g
Total sugars4.8 g2.0 g
Sodium298 mg125 mg
Calcium0 mg0 mg
Iron1.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare MULTIGRAIN with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MULTIGRAIN — Nutrition Facts | FoodFactsUSA