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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NANCY'S, ORGANIC CREAMY YOGURT-STYLE CULTURED SOY, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 368384 · serving: 170 g (170 g)

Product details

Brand owner
Springfield Creamery Inc.
Category
Yogurt
Label serving
170 g
UPC / GTIN
043192610503

Ingredients

ORGANIC SOY MILK, ORGANIC AMAZAKE (WATER, ORGANIC BROWN RICE, VEGAN AMYLAS ENZYMES), ORGANIC STRAWBERRIES, ORGANIC WHITE GRAPE JUICE CONC., AGRA- AGAR, VIT. C, VIT. E., CALCIUM CARBONATE, LIVE NON-DAIRY CULTURES, (L. CASEI, CHOCOLATE, L. RHAMNOSAS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILLES, L. BULGARICUS

NutrientPer 100 gPer serving (170 g)
Calories82139
Protein2.9 g5.0 g
Total fat2.1 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.9 g22.0 g
Dietary fiber1.8 g3.1 g
Total sugars7.1 g12.0 g
Sodium12 mg20 mg
Calcium88 mg150 mg
Iron0.8 mg1.4 mg
Vitamin C56.5 mg96.0 mg

Similar foods in Yogurt

Compare NANCY'S, ORGANIC CREAMY YOGURT-STYLE CULTURED SOY, STRAWBERRY with PROBIOTIC RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NANCY'S, ORGANIC CREAMY YOGURT-STYLE CULTURED SOY, STRAWBERRY — Nutrition Facts | FoodFactsUSA