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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NANCY'S, ORGANIC CULTURED SOY, RASPBERRY

USDA FoodData Central · Branded · FDC ID 1473169 · serving: 170 g (170 g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
170 g
UPC / GTIN
043192610404

Ingredients

ORGANIC SOY MILK, ORGANIC AMAZAKE (WATER, ORGANIC BROWN RICE, VEGAN AMYLASE ENZYME), ORGANIC RASPBERRIES, ORGANIC WHITE GRAPE JUICE CONC., AGAR-AGAR, VIT. C, VIT. E, CALCIUM CARBONATE, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILUS, L. BULGARICUS).

NutrientPer 100 gPer serving (170 g)
Calories82139
Protein2.9 g5.0 g
Total fat2.1 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.1 g24.0 g
Dietary fiber2.4 g4.1 g
Total sugars7.7 g13.0 g
Sodium12 mg20 mg
Calcium88 mg150 mg
Iron0.8 mg1.4 mg
Vitamin C49.4 mg84.0 mg

Similar foods in Yogurt

Compare NANCY'S, ORGANIC CULTURED SOY, RASPBERRY with PROBIOTIC RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NANCY'S, ORGANIC CULTURED SOY, RASPBERRY — Nutrition Facts | FoodFactsUSA