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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW ENGLAND SEAFOOD BOIL

USDA FoodData Central · Branded · FDC ID 1895196 · serving: 330 g (330 g)

Product details

Brand owner
Mar-Lees Seafood, Inc.
Brand
MARLEES NANTUCKET SUPREME
Category
Frozen Dinners & Entrees
Label serving
330 g
UPC / GTIN
731941515819

Ingredients

SHRIMP (WATER, SALT, SODIUM TRIPOLYPHOSPHATE), SCALLOPS, ROASTED POTATOES (DISODIUM DIHYDROGEN PYROPHOSPHATE [MAINTAINS NATURAL COLOR]), LOBSTER TAIL, CORN, SEASONING PACKET (SALT, SPICES [INCLUDING RED, BLACK, AND WHITE PEPPER], SUGAR, DEHYDRATED GARLIC AND ONION, PAPRIKA, AND LESS THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]).

NutrientPer 100 gPer serving (330 g)
Calories79261
Protein9.1 g30.0 g
Total fat0.8 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol64 mg211 mg
Total carbohydrate7.6 g25.0 g
Dietary fiber0.6 g2.0 g
Total sugars0.9 g3.0 g
Sodium336 mg1109 mg
Calcium30 mg99 mg
Iron0.4 mg1.5 mg
Vitamin C2.7 mg8.9 mg

Similar foods in Frozen Dinners & Entrees

Compare NEW ENGLAND SEAFOOD BOIL with STONE'S THROW FOODS BAY BE BLUE CRAB SKILLET, 8 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ENGLAND SEAFOOD BOIL — Nutrition Facts | FoodFactsUSA