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POT ROAST VEGETABLE SOUP

Name: POT ROAST VEGETABLE SOUP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1648585 · serving: 227 g (227 g)

Product details

Brand owner: Heinz Frozen Food Company
Brand: HEINZ
Category: Frozen Dinners & Entrees
Label serving: 227 g
UPC / GTIN: 070085142162

Ingredients

WATER, COOKED SEASONED BEEF POT ROAST AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, DEXTROSE, SODIUM PHOSPHATE, CARAMELIZED SUGAR, SPICE EXTRACTIVES), POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PEAS, CELERY, CONTAINS LESS THAN 2% OF THE FOLLOWING: BEEF BASE (COOKED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, YEAST EXTRACT, SALT, SUGAR, CORN OIL, ONION POWDER, SPICE EXTRACTIVES, DRIED MILK WHEY, CARAMEL COLOR), MODIFIED CORN STARCH, SALT, GARLIC, SPICES, EXTRA VIRGIN OLIVE OIL.

NutrientPer 100 gPer serving (227 g)

Calories79179

Protein5.7 g13.0 g

Total fat1.5 g3.5 g

Saturated fat0.7 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol15 mg34 mg

Total carbohydrate10.1 g23.0 g

Dietary fiber0.9 g2.0 g

Total sugars0.9 g2.0 g

Sodium388 mg881 mg

Calcium18 mg41 mg

Iron1.2 mg2.7 mg

Vitamin C5.3 mg12.0 mg

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Compare POT ROAST VEGETABLE SOUP with TOMATILLO SHRIMP WITH BLACK BEANS, BROWN RICE, BELL PEPPERS, ONION & SMOKED PAPRIKA, TOMATILLO SHRIMP →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.