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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NON-ALCOHOLIC LIMONCELLO DONUTS

USDA FoodData Central · Branded · FDC ID 2537018 · serving: 57 grm (57 g)

Product details

Brand owner
PALLINI
Category
Cakes, Cupcakes, Snack Cakes
Label serving
57 grm
UPC / GTIN
0850017022140

Ingredients

WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SOYBEAN OIL, DEFATTED SOY FLOUR, APOCAROTENAL (COLOR), BETA CAROTENE (COLOR), CITRIC ACID, EGG YOLKS, ENZYMES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL FLAVOR, ARTIFICIAL FLAVOR, PRESERVATIVE (SODIUM PROPIONATE), SALT, SODIUM CITRATE, SOY LECITHIN, WHEAT FLOUR, WHEAT STARCH, WHEY, DEMINERALIZED WATER, ETHYL ALCOHOL, LIMONCELLO FLAVOR, LEMON PEEL, LEMON EMULSION, CINNAMON, GLAZE: SUGAR, CORNSTARCH, WATER, PALM OIL, CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, RICE STARCH, NATURAL FLAVOR

NutrientPer 100 gPer serving (57 grm)
Calories421240
Protein3.5 g2.0 g
Total fat19.3 g11.0 g
Saturated fat8.8 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg10 mg
Total carbohydrate56.1 g32.0 g
Dietary fiber1.8 g1.0 g
Total sugars31.6 g18.0 g
Sodium439 mg250 mg
Potassium70 mg40 mg
Calcium70 mg40 mg
Iron1.4 mg0.8 mg

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Compare NON-ALCOHOLIC LIMONCELLO DONUTS with RED VELVET CREAM CHEESE FROSTING CAKE, RED VELVET

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NON-ALCOHOLIC LIMONCELLO DONUTS — Nutrition Facts | FoodFactsUSA