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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NORTH CAROLINA CUT SPINACH

USDA FoodData Central · Branded · FDC ID 2388929 · serving: 113 g (113 g)

Product details

Brand owner
Seal the Seasons, LLC
Brand
SEAL THE SEASONS
Category
Frozen Vegetables
Label serving
113 g
UPC / GTIN
855355008436

Ingredients

NORTH CAROLINA SPINACH.

NutrientPer 100 gPer serving (113 g)
Calories3135
Protein3.5 g4.0 g
Total fat0.4 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.4 g5.0 g
Dietary fiber2.7 g3.1 g
Total sugars0.9 g1.0 g
Sodium75 mg85 mg
Potassium345 mg390 mg
Calcium133 mg150 mg
Iron1.9 mg2.1 mg

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Compare NORTH CAROLINA CUT SPINACH with BROCCOLI SPEARS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NORTH CAROLINA CUT SPINACH — Nutrition Facts | FoodFactsUSA