FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OATMEAL RAISIN SOFT BAKED COOKIES

USDA FoodData Central · Branded · FDC ID 509502 · serving: 28 g (28 g)

Product details

Brand owner
BAKER'S BATCH
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
054924006013

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, SHORTENING (INTERESTERIFIED SOYBEAN OIL), SUGAR, RAISINS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, WATER, MOLASSES, EGGS, GLYCERIN, VANILLA FLAVOR, CINNAMON, BAKING POWDER, SALT, BAKING SODA, ALLSPICE.

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein17.9 g5.0 g
Total fat16.1 g4.5 g
Saturated fat7.1 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg5 mg
Total carbohydrate64.3 g18.0 g
Dietary fiber3.6 g1.0 g
Total sugars28.6 g8.0 g
Sodium268 mg75 mg
Calcium71 mg20 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4.5 g6%
Saturated fat2 g10%
Cholesterol5.04 mg2%
Sodium75.04 mg3%
Total carbohydrate18 g7%
Dietary fiber1.01 g4%
Calcium19.88 mg2%
Iron0.36 mg2%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.