Oil, corn, industrial and retail, all purpose salad or cooking

Name: Oil, corn, industrial and retail, all purpose salad or cooking — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171029 · serving: 1 tbsp (13.6 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories900122

Protein0.0 g0.0 g

Total fat100.0 g13.6 g

Saturated fat12.9 g1.8 g

Cholesterol0 mg0 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium0 mg0 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Magnesium0 mg0 mg

Zinc0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Shortening frying (heavy duty), beef tallow and cottonseed9000.0 g—Fat, turkey9000.0 g0.0 g Fat, chicken9000.0 g0.0 g Shortening industrial, lard and vegetable oil9000.0 g—Oil, industrial, soy, low linolenic9000.0 g0.0 g Shortening, household, lard and vegetable oil9000.0 g0.0 g Oil, industrial, canola, high oleic9000.0 g0.0 g Fat, goose9000.0 g—

Compare Oil, corn, industrial and retail, all purpose salad or cooking with Shortening frying (heavy duty), beef tallow and cottonseed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.