Oil, wheat germ
USDA FoodData Central · SR Legacy · FDC ID 171014 · serving: 1 tsp (4.5 g)
NutrientPer 100 gPer serving (1 tsp)
Calories88440
Protein0.0 g0.0 g
Total fat100.0 g4.5 g
Saturated fat18.8 g0.8 g
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium0 mg0 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Magnesium0 mg0 mg
Zinc0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Oil, palm8840.0 g0.0 gOil, rice bran8840.0 g0.0 gShortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)8840.0 g0.0 gOil, corn, peanut, and olive8840.0 g0.0 gOil, soybean, salad or cooking, (partially hydrogenated)8840.0 g0.0 gOil, corn and canola8840.0 g0.0 gOil, flaxseed, cold pressed8840.1 g0.0 gOil, sesame, salad or cooking8840.0 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.