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ONION BAGEL, ONION

Name: ONION BAGEL, ONION — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2173700 · serving: 128 g (128 g)

Product details

Brand owner: Dierberg's Markets, Inc.
Brand: DIERBERGS BAKEHOUSE
Category: Breads & Buns
Label serving: 128 g
UPC / GTIN: 023933653846

Ingredients

WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. ONIONS, SUGAR, SALT, CULTURED WHEAT FLOUR, VINEGAR, YEAST, PALM OIL, NON-GMO SOYBEAN OIL, SUNFLOWER OIL, ASCORBIC ACID, ENZYMES, CORNMEAL.

NutrientPer 100 gPer serving (128 g)

Calories1215

Protein9.4 g12.0 g

Total fat1.2 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.6 g66.0 g

Dietary fiber2.3 g2.9 g

Total sugars3.9 g5.0 g

Sodium438 mg561 mg

Calcium78 mg100 mg

Iron2.8 mg3.6 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 128 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium560.64 mg24%

Total carbohydrate66 g24%

Dietary fiber2.94 g11%

Calcium99.84 mg8%

Iron3.6 mg20%

Vitamin C0 mg0%

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Compare ONION BAGEL, ONION with RUSTIC SWEET BAGUETTE, RUSTIC SWEET →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.