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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OREGON STRAWBERRY BLENDED LOWFAT YOGURT, OREGON STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2079533 · serving: 170 g (170 g)

Product details

Brand owner
Tillamook County Creamery Association
Brand
TILLAMOOK
Category
Yogurt
Label serving
170 g
UPC / GTIN
072830400053

Ingredients

PASTEURIZED SKIM MILK AND MILK, WATER, SUGAR, CORNSTARCH, STRAWBERRY PUREE, NATURAL FLAVOR, PECTIN, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SP.), VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories82139
Protein3.5 g6.0 g
Total fat1.2 g2.0 g
Saturated fat0.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate14.1 g24.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.4 g16.0 g
Sodium38 mg65 mg
Potassium124 mg211 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.01 g3%
Saturated fat1.5 g7%
Cholesterol10.2 mg3%
Sodium64.6 mg3%
Total carbohydrate24 g9%
Dietary fiber0 g0%
Potassium210.8 mg4%
Calcium149.6 mg12%
Iron0 mg0%

Similar foods in Yogurt

Compare OREGON STRAWBERRY BLENDED LOWFAT YOGURT, OREGON STRAWBERRY with ORGANIC SUPER LOW FAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.