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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC HONEY SPROUT BREAD

USDA FoodData Central · Branded · FDC ID 2099015 · serving: 28 g (28 g)

Product details

Brand owner
Alpine Valley Bread Co.
Brand
ALPINE VALLEY
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
614074001643

Ingredients

ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT GLUTEN, ORGANIC CANE SUGAR, ORGANIC HONEY, ORGANIC WHEAT BRAN, ORGANIC SPROUTED WHOLE WHEAT FLOUR, YEAST, SALT, ORGANIC CULTURED WHEAT, ORGANIC OATS, ORGANIC GROUND WHOLE FLAX SEEDS, ORGANIC WHOLE FLAX SEEDS, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC VINEGAR, WHEAT ENZYMES, ASCORBIC ACID.

NutrientPer 100 gPer serving (28 g)
Calories21460
Protein10.7 g3.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g14.0 g
Dietary fiber7.1 g2.0 g
Total sugars7.1 g2.0 g
Sodium446 mg125 mg
Calcium0 mg0 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare ORGANIC HONEY SPROUT BREAD with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC HONEY SPROUT BREAD — Nutrition Facts | FoodFactsUSA