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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC TRADITIONAL RED MISO

USDA FoodData Central · Branded · FDC ID 2675003 · serving: 10 grm (10 g)

Product details

Brand owner
Great Eastern Sun Trading Co.
Brand
MISO MASTER
Category
Oriental, Mexican & Ethnic Sauces
Label serving
10 grm
UPC / GTIN
023547400539

Ingredients

ORGANIC WHOLE SOYBEANS, ORGANIC HANDMADE RICE KOJI, SUN DRIED SEA SALT, BLUE RIDGE MTN WELL WATER, AND KOJI SPORES.

NutrientPer 100 gPer serving (10 grm)
Calories20020
Protein10.0 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate30.0 g3.0 g
Dietary fiber10.0 g1.0 g
Total sugars20.0 g2.0 g
Sodium4100 mg410 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

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Compare ORGANIC TRADITIONAL RED MISO with SOUTHWEST WITH CHILI PEPPERS HORSERADISH SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC TRADITIONAL RED MISO — Nutrition Facts | FoodFactsUSA