FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Pacific Foods of Oregon, Inc.

ORGANIC VEGETABLE QUINOA SOUP

USDA FoodData Central · Branded · FDC ID 375612 · serving: 241 g (241 g)

Product details

Brand owner
Pacific Foods of Oregon, Inc.
Category
Other Soups
Label serving
241 g
UPC / GTIN
052603055215

Ingredients

WATER, ONIONS*, TOMATOES*, CARROTS*, RED BELL PEPPER*, QUINOA*, NAVY BEANS*, CORNSTARCH*, TOMATO PASTE*, SEA SALT, GARLIC*, EXTRA VIRGIN OLIVE OIL*, BASIL*, BLACK PEPPER*.

NutrientPer 100 gPer serving (241 g)
Calories46111
Protein1.7 g4.0 g
Total fat0.8 g2.0 g
Saturated fat0.1 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.9 g19.0 g
Dietary fiber1.7 g4.1 g
Total sugars1.2 g3.0 g
Sodium220 mg530 mg
Calcium33 mg80 mg
Iron0.8 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Soups

Compare ORGANIC VEGETABLE QUINOA SOUP with SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH, SPICY CAULIFLOWER SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC VEGETABLE QUINOA SOUP — Nutrition Facts | FoodFactsUSA