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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORIGINAL BRICK OVEN FRENCH BAGUETTE BREAD, ORIGINAL

USDA FoodData Central · Branded · FDC ID 2163366 · serving: 46 g (46 g)

Product details

Brand owner
Times Mirror Magazines
Brand
PARAMOUNT BAKERIES
Category
Breads & Buns
Label serving
46 g
UPC / GTIN
072659358672

Ingredients

ENRICHED WHEAT FLOUR, (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, CORN MEAL, SALT YEAST ENZYME)

NutrientPer 100 gPer serving (46 g)
Calories239110
Protein8.7 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g23.0 g
Dietary fiber2.2 g1.0 g
Total sugars0.0 g0.0 g
Sodium589 mg271 mg
Calcium0 mg0 mg
Iron3.1 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare ORIGINAL BRICK OVEN FRENCH BAGUETTE BREAD, ORIGINAL with MINI BAGUETTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORIGINAL BRICK OVEN FRENCH BAGUETTE BREAD, ORIGINAL — Nutrition Facts | FoodFactsUSA