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ORIGINAL CRISPY AND AIRY ENGLISH MUFFINS, ORIGINAL

Name: ORIGINAL CRISPY AND AIRY ENGLISH MUFFINS, ORIGINAL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2273468 · serving: 85 g (85 g)

Product details

Brand owner: H E Butt Grocery Company
Brand: H-E-B
Category: Breads & Buns
Label serving: 85 g
UPC / GTIN: 041220609970

Ingredients

WATER, ENRICHED MALTED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SUGAR, CONTAINS 2% OR LESS OF: YELLOW CORN MEAL AND CORN FLOUR, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE), VINEGAR, SOYBEAN OIL, FUMARIC ACID, CORN STARCH, NATURAL FLAVOR, LACTIC ACID.

NutrientPer 100 gPer serving (85 g)

Calories212180

Protein5.9 g5.0 g

Total fat1.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate42.4 g36.0 g

Dietary fiber1.2 g1.0 g

Total sugars3.5 g3.0 g

Sodium918 mg780 mg

Potassium59 mg50 mg

Calcium212 mg180 mg

Iron2.4 mg2.0 mg

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Compare ORIGINAL CRISPY AND AIRY ENGLISH MUFFINS, ORIGINAL with WEGMANS, WHOLE WHEAT PITA BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.