ORIGINAL PIZZA CRUST, ORIGINAL

Name: ORIGINAL PIZZA CRUST, ORIGINAL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2510268 · serving: 66 grm (66 g)

Product details

Brand owner: Bakehouse Foods, LLC
Brand: BAKEHOUSE FOODS
Category: Crusts & Dough
Label serving: 66 grm
UPC / GTIN: 850017875142

Ingredients

CRUST (RICE FLOUR, WATER, RICE STARCH, CANE SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA) EXTRA VIRGIN OLIVE OIL, XANTHAN GUM). SAUCE (TOMATOES, TOMATO JUICE, WATER, SALT, CITRIC ACID, SUGAR, ASCORBIC ACID, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], SPICES).

NutrientPer 100 gPer serving (66 grm)

Calories212140

Protein3.0 g2.0 g

Total fat3.0 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate43.9 g29.0 g

Dietary fiber1.5 g1.0 g

Total sugars4.5 g3.0 g

Sodium606 mg400 mg

Potassium61 mg40 mg

Calcium15 mg10 mg

Iron0.5 mg0.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 66 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium399.96 mg17%

Total carbohydrate29 g11%

Dietary fiber0.99 g4%

Potassium40.26 mg1%

Calcium9.9 mg1%

Iron0.3 mg2%

Similar foods in Crusts & Dough

Food (per 100 g)CalProteinSugar

WHITE PIZZA DOUGH · Aqualink Nevada, LLC2117.0 g1.8 g PERFECT PIZZA · Pepe's Bakery Inc.2118.8 g1.8 g ORIGINAL PIZZA CRUSTS · Target Stores2117.0 g1.8 g THIN PIZZA CRUSTS · Target Stores2138.5 g2.1 g PERFECT PIZZA · PEPE'S BAKERY2118.8 g1.8 g MULTIGRAIN PIZZA DOUGH · Hannaford Bros. Co.2118.8 g1.8 g WHEAT PIZZA DOUGH · Hannaford Bros. Co.2118.8 g0.0 g TRADITIONAL PIZZA DOUGH, TRADITIONAL · Cadia2148.6 g0.0 g

Compare ORIGINAL PIZZA CRUST, ORIGINAL with WHITE PIZZA DOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.