FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TRADITIONAL PIZZA DOUGH, TRADITIONAL

USDA FoodData Central · Branded · FDC ID 2306633 · serving: 70 g (70 g)

Product details

Brand owner
Cadia
Brand
CADIA
Category
Crusts & Dough
Label serving
70 g
UPC / GTIN
815369013161

Ingredients

WHEAT FLOUR, WATER, SEA SALT, SEMOLINA, YEAST, CANOLA OIL, OLIVE OIL, MALT (BARLEY, MALT SYRUP).

NutrientPer 100 gPer serving (70 g)
Calories214150
Protein8.6 g6.0 g
Total fat1.4 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.3 g31.0 g
Dietary fiber2.9 g2.0 g
Total sugars0.0 g0.0 g
Sodium486 mg340 mg
Potassium114 mg80 mg
Calcium14 mg10 mg
Iron0.7 mg0.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 70 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium340.2 mg15%
Total carbohydrate31 g11%
Dietary fiber2.03 g7%
Potassium79.8 mg2%
Calcium9.8 mg1%
Iron0.5 mg3%

Similar foods in Crusts & Dough

Compare TRADITIONAL PIZZA DOUGH, TRADITIONAL with THIN PIZZA CRUSTS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.